𠮷越

Lunch is coming to open from July 6, 2023.

now accepting reservations

Nakagawa, surrounded by lush, green nature.
Feel the slow flow the time,
enjoy seasonal flavors whlie watching the changing
four seasons from the window.

Stimulating the five senses
and remaining fixed in your memory
YOSHIKOSHI Itarian.

"Our relationship with people expands the range of our cuisine"
farmers, clients, customers,
Our desire is that our restaurant will take root around Nakagawa and nurture good relations with people.

Blessed by abundant nature and grown in the beautiful environs of Sefuri Yama, come and taste the rich flavor of the seasons, available at our restaurant.
"YOSHIKOSHI" unbound by any genre, will keep expressing YOSHIKOSHI' s skill with Italian cuisine at the heart.

Owner Chef Kenjiro YOSHIKOSHI

His motto Shu守-Ha破-Ri離

know the rules, then break them,
and after that build his own rules
We will continue to develop our art to the very limit.

He learned the basics of Italian cuisine under Tsutomu Ochiai. After joining Hiramatsu, he served as a chef for ASO affiliates in Daikanyama, Ginza, and Fukuoka Tenjin. Among them, Ristorante ASO in Daikanyama won two stars in the Michelin Guide, and led Ristorante ASO Tenjin (currently Ristorante Kubotsu) to be nominated for Asia's 50 Best Restaurants. He supervised a new restaurant in Nara which won a star just six months after opening, and later he participated in the launch of a hotel in Hakone Sengokuhara.
This time, he has been opened YOSHIKOSHI in Nakagawa.

*Shu-Ha-Ri means the thinking which is indispensable for mastering the way in the world of Japanese DOU(道), also is an attitude to learn mastering that field.
He believes that the world of various art of Japanese culture such as tea ceremony and martial arts, and the culinary world, have something in common.

MENU

A seasonal course where you can enjoy the chef's recommended dishes available at that time,
using ingredients from Kyushu.

Seasonal course
Lunch
*Lunch will be open from July 6th.
  • Pranzo A
    5,770yen
    (tax and service charge included)
  • Pranzo B
    8,860yen
    (tax and service charge included)
  • Pranzo C
    11,550yen
    (tax and service charge included)
Dinner
23,000yen (tax and service charge included)
*Price includes 10% tax and 5% service charge
Drink Wine by the glass from 1,200 yen

Information

Reservation required
Please make a reservation from here

cucinaitaliana@yoshikoshi.jp

If you have food allergies, please let us know at the time of booking.

Opening hour
Lunch
11:30~13:00 (L.O)
*Lunch will be open from July 6th.
Dinner
17:00~19:30 (L.O)
Regular holiday Every Sunday, 1st and 3rd Mondays
8 seats

*Opning hours and holidays are subject to change.
Please check the latest information by e-mail or Instagram.

Daily news is in here

  • cucina italiana YOSHIKOSHI

    Every day, we will share various informations!
    Please check here the latest information.

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  • pasticceria CINO

    Please check here the latest information about seasonal menu.

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MAP

Address : 615 Ichinose, Nakagawa-shi, Fukuoka, Japan

  • By car

    From Fukuoka City
    Travel south on Route 385 for approximately 18 km (approx. 40 min.)
    From Saga
    From Higashisefuri I.C., take Route 385 north (via Higashisefuri Tunnel Toll Road). 19 km (about 30 minutes) from Higashisefuri I.C.

  • By public transport

    From JR Hakata Minami Station or Nishitetsu Bus Nakagawa Office, take the Kasehasemi Bus Minamihata Line (about 30 minutes), (6) If the bus is bound for Minamihata Power Plant, get off at Nakanoshima Koen-mae and walk for about 2 minutes, (7) If the bus is bound for Ichinose, get off at Ichinose and walk about 5 minutes.

© 2023 YOSHIKOSHI